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Who Do You Love?

By: Bill BreenWed Dec 19, 2007 at 8:19 AM
Who Do You Love?

The appeal--and risks--of authenticity.

Who Do You Love?


Who Do You Love?


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Authenticity constantly requires reinforcement, and it can come from a number of sources: craftsmanship, timeliness, relevance. But it is a brand's values--the emotional connection it makes--that truly define its realism. And there are four primary strands that draw out that connection.

  • A sense of place. "Authenticity comes from a place we can connect with," says Steve McCallion, creative director of Ziba, a Portland, Oregon--based design consultancy. "A place with a story." The Champagne region of France, for instance, helps give Veuve Clicquot special cachet. And yet, our notion of place does not need to be literal. On the contrary, it can sometimes prove considerably elastic. Häagen-Dazs, the Nordic-sounding ice cream, originated in that quaint Scandinavian village known as the Bronx, New York. The brand's name, concocted from two nonsensical words, is a perfect fake--so well chosen, and so evocative, that it resonates as real to folks who love the product.
  • A strong point of view. Authenticity also emerges from "people with a deep passion for what they are doing," says McCallion. So Martha Stewart is perceived to be authentic in large part because her ambitious recipes for Perfect White Cake and Chocolate-Strawberry Heart-Shaped Ice-Cream Sandwiches stand in the face of a world where food is mass-produced and preparation for the average dinner is measured by the number of minutes it takes to microwave the thing.
  • Serving a larger purpose. Consumers quite rightly believe, until they're shown otherwise, that every brand is governed by an ulterior motive: to sell something. But if a brand can convincingly argue that its profit-making is only a by-product of a larger purpose, authenticity sets in. "Just as there are purpose-driven lives," says Character's Hardison, "there are purpose-driven brands." (Think Whole Foods here, or even, in a way, Google.) The counterpart is also true: "When a brand changes its story to better capture its customers' dollars, it's basically a poser," Hardison says, "and people sense that right away."
  • Integrity. Authenticity comes to a brand that is what it says it is. In other words, "the story that the brand tells through its actions aligns with the story it tells through its communications," Hardison says. "Only then will customers sense that the brand's story is true." When McDonald's launched its "We love to see you smile" campaign in 2000, commentators like Advertising Age's Bob Garfield hooted in derision, arguing that filthy restrooms and grumpy counter clerks rendered the ads "preposterously false." A year later, published reports revealed that rude employees were costing Mickey D's millions of dollars in lost sales. And when bloggers exposed a flog (read: "fake blog") that masqueraded as a travel journal written by a couple who were compensated for their gushing posts about Wal-Mart, the deception elicited a torrent of rebuke.

How do you stay authentic even as you get big?

Imagine you lived in Atlanta, and one day in the mid-1990s, you came across a tiny sandwich café tucked into Sandy Springs, a nearby suburb. Seduced by the eatery's yeasty charms, you fell for its French baguettes and Italian pesto focaccia, freshly baked every morning, right on site. The Atlanta Bread Co., as it was called, became your discovery--your place--and you began stopping there at least once a week.

But some time later, on a business trip to Detroit, you were walking across Pointe Plaza, when suddenly, there it was--an almost exact duplicate of your café. Atlanta Bread had been franchised (it currently counts 150 locations in 27 states), and while the baguettes were as fresh as ever, the experience of shopping there just wasn't the same. A replica Atlanta Bread somehow felt a little less special than the original.

Ubiquity might not be toxic to authenticity, but it certainly dilutes it. When a brand spreads far beyond its home turf, its branches almost invariably (though not inevitably) weaken. Ben & Jerry's ice cream and Tom's of Maine toothpaste lose a bit of their authentic luster when they're snapped up by the likes of Unilever and Colgate-Palmolive --global behemoths trying to act local.

From Issue 115 | May 2007

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Recent Comments | 13 Total

September 25, 2009 at 12:11am by Christopher Jeschke

Who Do I Love?

MINI COOPERS!! :D

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