Nowadays, everyone’s a chef, what with the surfeit of cooking shows and a Williams-Sonoma in every last mall in America. But do you really know your way around the kitchen? Can you identify a rotary grater, say? Or a mandoline? How about a spider? (Hint: It does not have eight legs.)This handy poster, by Brooklyn-based Pop Chart Lab, tests your culinary expertise. It organizes a mind-boggling range of cooking utensils into a single, digestible flow chart. Tools are arranged by function, then broken up into sub-categories (slicers, presses, spoons, etc.).