Valerie Hoffman The Life of An Herbalist

On a recent radio show I was interviewed on they asked me about some of my favorite herbal entertaining recipes and since I have received so many emails on this I am reprinting it for you. Enjoy!

Ps next weeks blog will be on the Martha Stewart magazine article I was in on Herbal Bath Salts so stay tuned!

Simon And Garfunkel Chicken

Yield: 4 Servings

Ingredients

4 skinless boneless chicken breasts

1 salt and pepper

1 c butter

8 sl mozzarella cheese

2 tb chopped parsley

1/4 ts sage

1/4 ts rosemary

1/4 ts thyme

1/2 c flour

1 egg; beaten

1/2 c dry bread crumbs

3/4 c white wine

Instructions

Turn the chicken breasts smooth side down and sprinkle up side with a

little salt and pepper. Dot each breast with about a te of butter. place a

slice of mozzarella cheese on each piece of chicken and roll up jellyroll

fashion. Secure well with wooden toothpicks. Melt the rest of the butter

and add the parsley, sage, rosemary and thyme. Roll the chicken rolls in

the flour, then in the beaten egg, then in the dry bread crumbs. 

Place side by side in a baking dish. pour melted butter and spices over the chicken.

Bake at 350 degrees for 30 minutes. Pour the wine over the chicken and

return to the 350 degree oven for 30 minutes.

by side in a baking dish. pour melted butter and spices over the chicken.

Bake at 350 degrees for 30 minutes. Pour the wine over the chicken and

return to the 350 degree oven for 30 minutes.