Red Bank Restaurant Invites Patrons to Taste Fall Culinary Delights

Torcello Restaurant in Red Bank is welcoming in fall with an assortment of Mediterranean inspired entrees.  The Fall Culinary Delights menu will feature market fresh ingredients and highlight a variety of the freshest delicacies paired with seasonal culinary selections.

A sample menu of the fall cuisine includes Roasted acorn squash soup with hazelnuts & cranberries; Homemade chestnut gnocchi with cream of truffle and walnuts; Medallions of pork with plums, pecans & honey; Pheasant with Chestnuts; Fresh Grilled Calamari; Rack of Lamb and a selection of homemade pastas and seafood dishes.  Customers can call in daily to 732-530-0602 to hear the Fall Culinary Delights specials.

Torcello is a favorite of many for their famous seafood dishes, including Dover Sole, Orata and Brazino. Their pasta dishes, which are homemade, feature only the highest quality market ingredients and are prepared using genuine Italian techniques. Owner Mike Bitici has created an exceptional Authentic Italian establishment, which offers diners the finest cuisine possible.

Torcello is named after an island near Venice and the focal point in the restaurant is the life-size Venetian mural that gives customers the feeling of actually being there. Torcello has an ideal location on Broad Street, offering a great opportunity for business lunches as well as for social gatherings, cocktail events, and banquets. In addition to everyday fine dining, Torcello offers an ideal setting for holiday celebrations.

For more information on Torcello Restaurant, please visit: www.torcellorestaurant.com