How do you create technology to recommend new channels to users? And when does a person need to step in to curate these recommendations? In this extended version of the conversation from our latest issue, we chat with Shiva Rajaraman, Group Product Manager for YouTube.READ»
A new website takes restaurant menus and maps them, showing exactly where each ingredient is from. If you really care about eating local (or really liked the meat you had), you can track down every farm you’re eating from.READ»
It's a common misconception that knowledge is information when actually, it's the human capacity to take action facing uncertainty. In other words, when you face a problem, how quickly and efficiently can you find and use the knowledge you need to solve it?READ»
There are lots of things companies can do to try to make their stock price rise, but one is free and easy: Just tell the world how many emissions your company creates. Strange but true, that seems to make a company more valuable.READ»
Google's forthcoming device is already much buzzed about. It will stream music with hardware and will eventually go far beyond tunes. Here's why it all makes sense.READ»
The cold of your fridge is actually ruining a lot of your (expensive, local, bought at the farmer’s market) produce. An artist’s project finds ways to use the way fruits and vegetables spoil to keep them fresh, the old-fashioned ...READ»
Can you buy oil that’s good for the environment? Probably not, but you can at least buy oil that’s less bad, and Equitable Origin wants their sticker to help you make that choice.READ»
The perennially ignored over-60 demographic is silent no more. From music videos to film, older people are everywhere. And now even the ad industry can’t ignore them.READ»
Apple's iPad 3 may be coming as soon as early March, according to some current rumors, sporting a bigger battery and a better screen--info that confirms other, earlier, rumors. We've wandered among this web of intrigue for you:READ»
