Roger Martin, dean of the Rotman B-school, on the three keys to making it work
Forty years ago, Thomas Watson Jr., chairman and chief executive of
Even as design gets its due, however, some business types wish the clock could be turned back to a time before all those designers were running around urging people to let their creative juices flow. And they resent that even as design is forced upon them or insinuated into their work, the designers themselves are often not held accountable for meeting firm revenue and profit targets--the primary form of business discipline.
This tension between business-as-usual and business-by-design is not new, of course. Many businesspeople have long regarded designers as mere stylists. More than a few designers see businesspeople as Neanderthals all too willing to forfeit quality for the sake of profit. Their mutual pique springs from a fundamental difference in the way each side thinks about creating value: Corporate types, by and large, seek to fuel growth by building from bulletproof, reproducible systems; designers generally attempt to do so by imagining something new, different, better. That difference can be seen as a trust in reliability on the one hand and in validity on the other.
A reliable process--which tends to attract folks in finance, engineering, and operations--produces a predictable result time and again. This is business as algorithm: quantifiable, measurable, and provable. It hews to that old management adage, "What doesn't get measured doesn't get done."
A valid process, on the other hand, flows from designers' deep understanding of both user and context, and leads them to ideas they believe in but can't prove. They work in a world of variables: the unpredictable, the visual, the experimental. Great designers worry less about replicating a successful process than about producing a spectacular solution. Design leaders like Panasonic,
Valid thinking demands an inspired leap of faith. Before John Mackey launched one of the country's first supermarket-style natural-food stores, for example, nobody could prove that
Businesses have to outimagine the competition, to think--to become--more like designers.
If an organization wants to reap the benefits of design, it must do more than just hire "hot" designers or declare itself to be "design oriented." The challenge is to manage the chronic push and pull between a value system premised on what's valid and one based on what's reliable. As the management theorist James March has argued, by focusing on the intuitive and experiential, organizations explore new sources of competitive advantage. By looking to the provable and replicable, organizations better exploit the innovations they've brought to market. To prosper over the long run, a company needs to succeed at both. It must mesh the classical workings of a traditional organization with the prototypical features of a design shop, especially in three key areas: reckoning the future, organizing work, and establishing status and rewards.
1. Reckoning the Future: Prove It or Invent It?
Perhaps the most glaring difference between the worlds of business-as-usual and business-by-design is the way each side actually thinks. In traditional organizations, the dominant forms of logic are inductive (demonstrating through observation that something actually works) and deductive (reasoning from a set of existing principles to prove that something must be). For example,
Designers use inductive and deductive reasoning as well, but they also rely on a third type: abductive reasoning, the logic of what might be. A.G. Lafley, the chief executive of
2. The World of Work: Permanent Tasks or Temporary Projects?
Those different sorts of logic are also reflected in how work is typically organized in the business and design communities. Daily work at a tradition-bound firm consists of a series of permanent, ongoing tasks: Make the 30-day forecast, upgrade the core product, manage the next sales initiative. Each person's role is clearly staked out, and compensation is closely tied to the position's responsibilities, which vary little over time. In a design shop, however, everyone "lives in the projects," as the business-management strategist Tom Peters once said. All work is temporary and project-based, and people are judged by their ability to add value to it.
Both approaches to work are necessary, but insufficient. In the hurly-burly of day-to-day business, work is really a combination of ongoing activities and discrete, time-bound projects; the trick is to pick the style of work that best fits the problem. After all, company-defining products such as the iPod, the Razr, and the Mini didn't emerge from a fixed, standardized process--they were born in the projects.
And so, as a rough rule of thumb, when your challenge is to create value or seize an emerging opportunity, the solution is to perform like a design team: Work iteratively, build a prototype, elicit feedback, refine it, and repeat. Give yourself a chance to uncover problems and fix them in real time, as the process unfolds. On the other hand, running a supply chain, building a forecasting model, compiling the financials--these functions are best left to people who work in fixed roles with permanent tasks, people more adept at describing "my responsibilities" than "our responsibilities."
If that sounds like a schizophrenic way to run an organization--where one-half functions like an accounting firm and the other collaborates like a design shop--well, perhaps it is. But that's the way
3. Source of Status: A Large Staff or an Outsize Success?
In traditional firms, status--the protein that nourishes the ambitious as they claw their way up the corporate org chart--is conferred on those who run brawny organizations with big-time budgets. The relationship between size and status is pretty straightforward: The larger the revenue and the bigger the staff, the higher one's station and the greater the reward. That's why most executives prefer the known to the unknown. It's a lot easier and safer to run a billion-dollar business than it is to invent one.
Among designers, however, the tinder that fuels the creative fire comes from solving wicked problems. The best designers are not necessarily known for the revenues they've generated, but for the challenges they've cracked. In the business world, for instance, Hartmut Esslinger is recognized as the founder and CEO of frog design, an international creative consultancy that counts
Companies like P&G have figured out that rank and title alone are less-than-stellar motivators. So, to keep its people priming the growth engine, P&G imported the designer's ethos to "do meaningful work." When the company created its Global Business Services unit in 1999, its new head, Filippo Passerini, moved to a business-by-design model when he essentially challenged his information-technology group to become problem solvers. Having outsourced the bulk of P&G's mundane, day-to-day IT operations to HP and IBM, Passerini freed half of his 2,300 staffers to become high-end matchmakers. As he told CIO magazine, "They match what's needed in the business with what's possible with technology." Today, his supergeeks are experimenting with virtual-reality technology and coding new applications to improve customer- relationship management systems.
By creating a problem-solving culture, Passerini has transformed a workforce of back-office drones into a tribe of intrapreneurs who are creating tremendous value for P&G. This past August, his IT managers won bonuses when the GBS unit met an unprecedented challenge following P&G's acquisition of Gillette: integrate 95% of Gillette's systems capabilities into P&G within 15 months. Marta Foster, a VP who oversees the IT team's business-solutions work, says the project, which required a workforce of 600 coders and engineers, was "incredibly energizing. It's far more meaningful when our work is tightly aligned with the company's strategy. Our people talk about their projects like they're running their own businesses."
Managing the yin and yang of business-as-usual and business-by-design means striking a balance between any number of countervailing impulses: Give people the freedom to follow their nose, but hold them accountable for their performance. Set a high bar, but recognize that failure is an unavoidable consequence of pushing into new territory. Do everything possible not just to thrill your customers but also to wring costs and efficiencies out of vendors and suppliers. The biggest challenge for all of us, designers and businesspeople alike, is to become equally adept at quantifying the now and intuiting what's next. There's simply no other way to win.