Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

Courtesy of Jean-Georges Management

44. Jean-Georges Vongerichten

Chef

In this era of celebrity chefs and haute cuisine gone less haute, Alsace-born Jean-Georges Vongerichten is the rare talent who has grown his empire without resorting to the indignity of slapping his face on a frying pan or frozen pizza. He already has 18 restaurants—eight of them in New York, including Vong and his flagship Jean Georges, which has three Michelin stars—and for a sense of the size of his plate, consider that Spice Market alone rakes in about $15 million a year in revenue. His unprecedented partnership with Starwood Hotels has given the cuisinier license to unleash his creativity—and trademark Asian flavors—in 50 new restaurants over the next five years. That's still not enough for him: "If I could have my dream," he has said, "I would open a new restaurant every month." — by Kate Rockwood

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