Stonyfield Farm, Organic Valley: We Fought Against Genetically Modified Alfalfa

watering alfalfa

Yesterday, we put up a post discussing allegations from the Organic Consumers Association (OCA) that Stonyfield Farm, Organic Valley, and Whole Foods broke away from the organic community to support "co-existence" with Monsanto's genetically modified alfalfa, a toxic pesticide-resistant crop used as hay for cattle. Now Stonyfield and Organic Valley have responded to explain their point of view on what really happened in the battle against GE alfalfa.

In a nutshell: These companies, as well as a number of others in the organic and biotech communities, have been involved in talks with the USDA in an attempt to reach a consensus on GE alfalfa. Stonyfield CEO Gary Hirshberg points out that contrary to the OCA's allegation that Stonyfield, Organic Valley, and Whole Foods split from the organic community, "the full spectrum of organic interests were in that room" when USDA Secretary Tom Vilsack convened the Alfalfa Production Co-Existence Forum this past December. Attendees included representatives from Beyond Pesticides, the National Family Farm Coalition, the Cornucopia Institute, and the Organic Seed Alliance, among others. The OCA was not invited to the forum.

"They had closed door meetings in Washington, D.C., where we were not invited. We were told, 'You are not a stakeholder.' We're the largest organic consumer organization in the U.S," says Ronnie Cummins, director of the OCA. "If we're not a stakeholder, who is?"

Both Stonyfield and Organic Valley contend, however, that they have been extremely active in the fight against GE alfalfa, and had little choice but to push for the USDA's "conditional deregulation coexistence" option for the crop, or deregulation along with certain safeguards for the organic community.

"As reasonable people, we just have to deal with the game plan that was laid out," says George Siemon, CEO of Organic Valley. As it became increasingly obvious that a ban on GE alfalfa was off the table, Stonyfield and Organic Valley opted to fight for whatever safeguards they could get—and they never negotiated with Monsanto.

This wasn't enough, argues Cummins. "We would have said, hell no, you're not going to determine that we can either have unregulated release [of GE alfalfa] or some kind of token regulated release. It's not the role of organic industry leaders to accept a threat from the USDA like that."

The arguments on strategy became moot points when the USDA decided to completely deregulate GE alfalfa last week, but the organic organizations involved in the Alfalfa Production Co-Existence Forum did score one small victory. Vilsack authorized the establishment of a seed germination laboratory in Washington state for non-GE seeds that could, according to Hirshberg, "prove to be extremely important when the real truth comes out about the dangers of GE crops."

Immediately after Vilsack issued his decision to deregulate GE alfalfa, Stonyfield "went right to work on half a dozen necessary steps," Hirshberg says, including putting the money together for an appeal, and putting the science together into a language that consumers can understand.

And as for the OCA's attacks? Hirshberg and Siemon don't know why the organization has accused them of giving in to Monsanto. "The important thing is that all of this hubbub has been based on one guy's contention—one guy [Ronnie Cummins] who wasn't even there," says Hirshberg. "The fact that his made-up story became news is to me really disappointing."

Rather than continue the dispute, Cummins says he just wants to move on. "We're calling for the organic community to close ranks, move forward, and speak in one voice about these matters."

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  • Michael Carr

    So, if I am reading this correctly, even the "grass" consumed by grassfed cattle will soon be sullied, becoming a "toxic pesticide-resistant crop."

    No longer will it be enough to steer clear of feedlot beef, opting for the pricier grass-fed steaks.

    There will soon be a tipping point where the only truly safe fare will be that grown by your own hand, on your own land--the only way to be 100% certain there is no spin, PR, compromise or twisted agenda being mixed in with the real manure.

  • Michelle Guerra

    "Grown by your own hand..."

    Unfortunately not even that, unless you farm in a vacuum.

    Winds and our underappreciated pollinators travel, bearing pollen, from farm to farm ignoring all property lines and patents. There are already seed farmers in court going bankrupt from legal fees for patent infringement against Monsanto.

  • Marty Kassowitz

    Monsanto seems to be a master of manipulating regulatory systems. But they are doomed in the long run because the whole GMO premise is a house of cards or the emperor's new clothes, depending on how you look at it. The "science" behind GMO crops is not real. ( And farmers who poke through the PR fog surrounding the GMO/pesticide bubble are gratified to find out they can increase crop yields, and profits, by going chemical and GMO free. (