Green? Yes. But Just How Sustainable Is Your Product?

BRITTNI FURROW

PhD Student
School of Sustainability, Arizona State University
Tempe, Arizona

BRITTNI FURROW, 22, is one of 55 graduate students and 181 undergrads studying sustainability at ASU. Furrow hopes to create a labeling system that would make it easy to see how sustainable a product is. 

"The School of Sustainability focuses on understanding the world as a massive system: To create large change and reap large benefits, you need to see how all the components interact together. My project is a good example. What does sustainability mean from a consumer perspective? Phrases such as 'environmentally friendly,' 'green,' and 'all-natural' have no meaning; they make it hard to understand what you're purchasing. There are so many ways to measure and define impact. My goal is to develop a set of mechanisms to aggregate multiple factors into one overall value. Eventually, that value could be converted into a product-label system like the nutrition labels on food, showing how environmentally friendly and socially responsible products are."

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2 Comments

  • Darcy Hitchcock

    This is great. It's similar to a system starting up in Europe.

    You might find it interesting to look at the structure of our SCORE sustainability assessment. Lots of people are drawn to it because it's simple, fast to do, but a wonderful educational as well as assessment tool. You can learn more about that at www.axisperformance.com/produc....

    You might considered doing the project under the International Society of Sustainability Professionals (www.sustainabilityprofessional...) because that could increase the credibility and scale of your efforts. You can contact the Exec director at mwillard@sustainabilityprofessionals.org.